Check out our weekly heat n eat meals
Growing up on a farm in a Pennsylvania Dutch family, Esther spent much of her childhood in the kitchen. She learned from an early age how to touch someone’s heart with a deliciously prepared meal.
Later, she made and sold jams, jellies, chocolates and mouth-watering pies at local craft shows and farm markets while working a full-time job. Wanting to spend more time with her daughter, Esther decided to transform her passion for cooking into a catering business.
Since 2001, Esther’s Country Kitchen has been making real food for real people. Customizing menus to fit each clients’ tastes, Esther designs and prepares each dish with the same care and attention to detail that she would for her own family.
While busy catering weddings, corporate picnics for 500+and holiday parties, you’ll still see Esther creating buffet dinners for others and sharing soups, pies and other treats from her kitchen with countless neighbors, friends and family members.
“I’ve always loved cooking. I like to make real food, something you can’t get at a restaurant or grocery store.”
Esther’s passion for food is brought to life by her passion for people. A good meal is more than just a recipe; it’s about the care that goes into the preparation. Esther’s Country Kitchen uses fresh ingredients and makes everything from scratch. Nothing prepackaged or semi-home-made. It’s all Esther.
If you’ve ever tried to recreate grandma’s lemon meringue pie but couldn’t get it quite right, you know that the missing ingredient was her personal touch. That’s why Esther prepares and caters each event herself. You can see it in the presentation and taste it in each bite.
We publish a weekly schedule of meals for our customers that are busy and don't have time to cook. Subscribe below and get copies of our weekly menu!